Multi fruit and vegetable processing solutions
Alfa Laval's innovative equipment enables gentle and sustainable production of a wide range of food and beverage products. Our innovative and robust solutions allow customers to achieve a never-before-seen level of hygiene and safety in their industrial processes and at the same time improve taste, nutritional value, texture, and appearance.
Alfa Laval expertise lies in extracting juices or viscous purees from a wide variety of tropical raw fruits that include
- Mango
- Tomato
- Guava
- Papaya
- Banana
- Pineapple and etc
Processing solutions for
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Tropical fruit processing
Mango, tomato, pomegranate, guava, stone fruit, banana, pineapple, strawberry etc
- Citrus fruit processing
Oranges, lime, lemon, passion fruit - Continental fruit processing
Apple and pear - Vegetable processing
Tomato, carrot, beetroot, pumpkin, chilly, bitter gourd, bottle gourd - Coconut processing
- Instant tea processing
- Herbal and Aloe vera extract
- Jam, sauces and crush processing
- Honey processing
Thousands of different types and varieties of tropical fruits are processed into either semi-refined or fully
-finished wholesale and retail products by companies throughout the world. Alfa Laval expertise lies in extracting juices from an extensive variety of raw fruits that include pineapple, dates or from viscous purées such as mango, papaya, guava and banana.
Success in the production of fruit juice depends on a critical balance between appearance, flavour and texture on the one hand, and health and safety considerations and manufacturing costs on the other. Alfa Laval equipment, systems and service help customers achieve this balance in particular operations throughout citrus processing plants.
In the business of processing fruits – both those with stones and without – into juice (clear or cloudy) or purées, both single-strength or concentrated, getting the best market price requires production set-ups that provide consistently high quality. We’re here to help you make that happen and to ensure you the best possible juice yield from any crop. Alfa Laval fruit processing technology helps ensure you the best return on your investment, and results you can rely on – time and time again.
Successful, profitable production of juices, purées and other beverages based on fruit and vegetables depends on a delicate balance between maintaining the quality, flavour and colour associated with the source crop, and complying with hygiene standards and health and safety requirements, while ensuring that production costs are kept as low as possible. Equipment, systems, know-how and service from Alfa Laval help you achieve and maintain this crucial balance.
