Alfa Laval shares cleaning tips with brewers through a webinar on 29 Apr 2020

Maintaining a high hygiene standard has always been essential for beer producers. During this unusual time, cleaning becomes even more important for your brewery, people and customers.

As such, our brewery expert Alyce Hartvigsen would like to share with you some tips on cleaning for beer production.

In this free webinar, you will learn: 

• The importance of cleaning well in your brewery 
• The Cleaning-in-place (CIP) concept 
• Various technologies for tank cleaning 
• How to optimize the CIP process  

About the speaker:

Alyce Hartvigsen is the Iso-Mix & Fermentation Manager, Brewery Systems at Alfa Laval Copenhagen. She has a B.Sc. in Chemical Engineering and over 30 years of experience in the chemical, petrochemical and brewing industries. Her work at Alfa Laval is primarily focused on developing and promoting applications for rotary jet mixing in the brewing industry. She has overseen the implementation of both commercial-scale trials and full cellar installations, and she works closely with the end-users in the commissioning and process optimization of the systems.